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MENUS: DAY MENU (Breakfast & Lunch) BRUNCH DINNER CATERING IN-HOUSE CATERING

Available daily from 6pm to closing.


 
Appetizers
Cheese Board $13.00Order
Chef selection of 3.
 
East Coast Oysters 1/2 Dozen $14.00Order
 
Brie en CroĆ»te Strawberry Compote $12.00Order
 
Homemade Soups $7.00Order
 
Spinach and Artichoke Bites $11.00Order
 
Middle Eastern Platter $15.00Order
Hummus, babaganoush, chopped marinated begetables and homemade pita.
 
Crispy Calamari $15.00Order
 
Seared Tuna $16.00Order
Over greens and miso sauce.
 
 
Burgers
All burgers are served on a homemade sesame bun. Comes with hand cut French fries.
 
Burger $14.00Order
Blend of short rib, chuck and brisket.
 
Homemade Turkey Burger $14.00Order
 
Veggie Burger with Pesto Mayo $13.00Order
 
 
Sandwiches
Choice of homemade bread: focaccia, sourdough, whole wheat, rye. Served with handcut French fries, or salad. fruit salad substitute add $2.00
 
Le Fermier Sandwich $18.00Order
Grilled or blackened chicken with pesto mayo.
 
Le Paysan Sandwich $18.00Order
Smoked turkey, brie and apple chutney.
 
Bocconcini Sandwich $16.00Order
Mozzarella, tomato & fresh basil.
 
 
Salads
Cobb Salad $20.00Order
Grilled chicken, avocado, bacon & blue cheese over mixed greens.
 
Butternut Squash Salad $16.00Order
Shaved almonds, pomegranate seeds, feta cheese, red wine vinaigrette over watercress.
 
Pear Salad $16.00Order
Candied walnuts, blue cheese, walnut vinaigrette over arugula.
 
 
Sides
Herb Roasted Fingerling Potatoes with Garlic Aioli $7.00Order
 
Mac & Cheese $7.00Order
 
Fried Brussel Sprouts $7.00Order
 
 
Entrees
Homemade Ravioli of the Day $16.00Order
 
Eggplant Lasagne $19.00Order
 
Homemade Whole Wheat Fettuccine $19.00Order
With spicy chicken sausage, mushroom, onions and peppers.
 
Pan Seared Salmon $25.00Order
Served with corn two ways.
 
Roasted Chicken $22.00Order
Topped with a tomato mushroom ragout with roasted fingerling potatoes.
 
Grilled Marinated Skirt Steak $22.00Order
With rosemary French fries.
 
Pan Roasted Lamb Chops $25.00Order
With butternut squash puree, oyster mushrooms and greens.
 
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